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"Lemon Lava Pound Cake"

"Lemon Lava Pound Cake"

"Reimagining the traditional lemon pound cake with a tangy-sweet lemon curd lava center, one bite after another.

Shelf Life: Based on the date stamped on the product.

Storage Instructions: Refrigerate or freeze, avoid high temperatures, and direct sunlight.

Ingredients: Made with French Isigny bu


NT$320
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Description

"The new revolution in the world of pound cakes!

A significant leap in texture.

Why did we want to improve the recipe? Well, many people tend to associate lemon pound cake with a somewhat dry texture and overly sweet icing. And honestly, I shared the same sentiment.

To address these issues, our master chef ingeniously introduced ❗️French Lemon Curd❗️ into the cake batter, while the lemon icing on top underwent a sugar reduction. This upgrade in texture retains the original aroma while elevating moisture levels.

And that's precisely why the rave reviews keep pouring in. Even my family members couldn't stop raving about it after tasting!"

Shipping & Payment

Delivery Options

  • 本地郵寄

Payment Options

  • Apple Pay
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  • 銀行轉帳/ATM

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